{"created":"2023-05-15T12:13:43.978039+00:00","id":182,"links":{},"metadata":{"_buckets":{"deposit":"3b3eb246-8247-42ac-b8e6-e43e884f3004"},"_deposit":{"created_by":12,"id":"182","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"182"},"status":"published"},"_oai":{"id":"oai:junshin.repo.nii.ac.jp:00000182","sets":["1:7:17:36"]},"author_link":["297","296","21","298","299"],"control_number":"182","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Xylose and Xylooligosaccharides production from kenaf core combining hot-compressed water treatment and enzymatic treatment","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"48","bibliographicPageEnd":"277","bibliographicPageStart":"269","bibliographic_titles":[{"bibliographic_title":"純真紀要"},{"bibliographic_title":"Bulletin of Junshin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【Abstract】\nFor the utilization of kenaf (Hibiscus cannabinus L.) core,produciton of xylose and xylooligsaccharides was investigated using a solubilization technology of hemicellulose by hot-compressed water (HCW) treatment followed by enzymatic hydrolysis. At first, the sample was extracted with HCW using a percolation type reactor 130℃ to remove the impurities such as tannin and essential oils, and treated at 200℃ for the solubization of hemicellulose (xylan) in kenaf core with two-step heating. The solubilized product yield of 130℃ fraction and 200℃ fraction were 5.0 and 43.3 wt％, respectively.\n Then, the obtainde 200℃ fraction was treated with four commercial enzymes {hemicellulase「Amaono」90 from Aspergillus niger, cellulase「Amaon」A from Aspergillus niger, cellulase onozuka 12S from Trichoderma viride, cellulase Y-2NC from Aspergillus niger}.\n The solubilized 200℃ fraction could be easily changed to xylose, xylobiose and xylotriose. The each maximum yield was 87.7 (Y-2NC,48hr.), 49.2(Amano 90, 4hr) and 31.4 (Amano A, 4hr.) wt% on xylan base, respectively.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"純真短期大学","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"40016100960","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"純真短期大学","subitem_rights_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0011314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03855651","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_1710308327429":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"加圧熱水処理と酵素処理を組み合わせたケナフ茎芯からのキシロースおよびキシロオリゴ糖生産","subitem_title_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"熊谷, 聡","creatorNameLang":"ja"},{"creatorName":"クマガイ, サトル","creatorNameLang":"ja-Kana"},{"creatorName":"KUMAGAI, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"297","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002662445","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002662445"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真短期大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"中野, 寿美","creatorNameLang":"ja"},{"creatorName":"ナカノ, スミ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Sumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"296","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000010550557","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000010550557"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"緒方, 英博","creatorNameLang":"ja"},{"creatorName":"オガタ, フサヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"OGATA, Fusahiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"21","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000242384335","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000242384335"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0001 1172 4459","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000111724459"}],"affiliationNames":[{"affiliationName":"佐賀大学","affiliationNameLang":"ja"},{"affiliationName":"Saga University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"林, 信行","creatorNameLang":"ja"},{"creatorName":"ハヤシ, ノブユキ","creatorNameLang":"ja-Kana"},{"creatorName":"HAYASHI, Nobuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"298","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000050173018","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000050173018"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0001 2230 7538","affiliationNameIdentifierURI":"https://isni.org/isni/0000000122307538"}],"affiliationNames":[{"affiliationName":"産業技術総合研究所","affiliationNameLang":"ja"},{"affiliationName":"National Institute of Advanced Industrial Science and Technology","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"坂木, 剛","creatorNameLang":"ja"},{"creatorName":"サカキ, ツヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAKI, Tsuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"299","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002662446","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002662446"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Xylose","subitem_subject_scheme":"Other"},{"subitem_subject":"Xylooligosaccharides","subitem_subject_scheme":"Other"},{"subitem_subject":"Hot-compressed water","subitem_subject_scheme":"Other"},{"subitem_subject":"Enzymatic hydrolysis","subitem_subject_scheme":"Other"},{"subitem_subject":"Kenaf core","subitem_subject_scheme":"Other"},{"subitem_subject":"Xylose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Xylooligosaccharides","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hot-compressed water","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Enzymatic hydrolysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kenaf core","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"加圧熱水処理と酵素処理を組み合わせたケナフ茎芯からのキシロースおよびキシロオリゴ糖生産","item_type_id":"10002","owner":"12","path":["36"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-11-10"},"publish_date":"2017-11-10","publish_status":"0","recid":"182","relation_version_is_last":true,"title":["加圧熱水処理と酵素処理を組み合わせたケナフ茎芯からのキシロースおよびキシロオリゴ糖生産"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-06-14T06:48:42.610015+00:00"}