{"created":"2023-05-15T12:13:44.726498+00:00","id":200,"links":{},"metadata":{"_buckets":{"deposit":"8c61abdc-a75b-45b8-92fb-f6a50198872b"},"_deposit":{"created_by":12,"id":"200","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"200"},"status":"published"},"_oai":{"id":"oai:junshin.repo.nii.ac.jp:00000200","sets":["1:7:17:34"]},"author_link":["15","313","314"],"control_number":"200","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Study of Nutrition Education Effect of Dietary 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including the nutrition education for one year and the first gander who did not attended that.\n Finally, it was concluded that there is a necessity for enhancing ducational content which includes the change of the eating behavior and attitude with the acquisition of the special knowledge and the technology as a dietitian in the future.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"純真女子短期大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Junshin Women's Junior 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