{"created":"2023-05-15T12:14:00.270490+00:00","id":522,"links":{},"metadata":{"_buckets":{"deposit":"efe6a3a0-fadc-4daf-879a-bda67d6d5890"},"_deposit":{"created_by":12,"id":"522","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"522"},"status":"published"},"_oai":{"id":"oai:junshin.repo.nii.ac.jp:00000522","sets":["1:7:17:29"]},"author_link":["875","876","877"],"control_number":"522","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Lipid Intake in Elderly person having high ADL in a Large City.","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-12-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"41","bibliographicPageEnd":"036","bibliographicPageStart":"027","bibliographic_titles":[{"bibliographic_title":"純真紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Junshin women's Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A person of advanced age that lived while keeping a connection by spirit with thc world increased these days as an average life span grew. There were a little protein and the animal fat that the situation of eating habits ate at 50 ycars ago and an average life span was a meal with many grains, but the present age is rich in life and a considerable change is expected ill the eating habits. In Europe and America various countries, a quantity of starch intake does decrease, and quantities of lipid and protein intake increase, and a quantity of dietary fiber intake does decrease, too at the same time that the intake balance is bad, too. So We gathered urine to an object for 24 hours, and we analyzed, persons of advanced age who were in good health in Fukuoka-City, but assumed that we analyzed the food intake as the materials in a mass. Among food intake investigation, we accumulated the reality about intake of thc lipid which in particular gave influence to blood vessel disease. The energy intake volume was reasonable generally but the quantity of protein intake of elderly was high a little. The lipid energy ratio was near to upper limit 25 96 of reasonable ratio by 24.9 Yo. The glucide energy ratio was good by width of 50 % — 60 % generally. We classified the under 1200kcaI, 1200 2000kcal, 2000kcal roughly into three phases as things mentioned above (we call it l, 2, 3 group from a few ones) and examined the situation to take lipid every three phases. Tt was unbalanced in intake ratio of fat of being vegetable origin and it was poor to animal fat and was fish fat that cannot be taken much in.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"純真女子短期大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Junshin women's Junior College","subitem_publisher_language":"en"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110009673419","subitem_relation_type_select":"NAID"}}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"純真女子短期大学","subitem_rights_language":"ja"},{"subitem_rights":"Junshin women's Junior College","subitem_rights_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0011314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-5651","subitem_source_identifier_type":"ISSN"}]},"item_1710308327429":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"都市在住の活発な高齢者の脂質摂取実態","subitem_title_language":"en"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真女子短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin women's Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"沖田, 千代","creatorNameLang":"ja"},{"creatorName":"オキタ, チヨ","creatorNameLang":"ja-Kana"},{"creatorName":"OKITA, Chiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"875","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真女子短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin women's Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"宅間, 真佐代","creatorNameLang":"ja"},{"creatorName":"タクマ, マサヨ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKUMA, Masayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"876","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真女子短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin women's Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"大石, 真理子","creatorNameLang":"ja"},{"creatorName":"オオイシ, マリコ","creatorNameLang":"ja-Kana"},{"creatorName":"OISHI, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"877","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"都市在住の活発な高齢者の脂質摂取実態","item_type_id":"10002","owner":"12","path":["29"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-17"},"publish_date":"2021-08-17","publish_status":"0","recid":"522","relation_version_is_last":true,"title":["都市在住の活発な高齢者の脂質摂取実態"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-06-20T04:38:52.883110+00:00"}