{"created":"2023-05-15T12:14:01.768998+00:00","id":548,"links":{},"metadata":{"_buckets":{"deposit":"441ac458-1c6b-42d6-891a-668753fdb976"},"_deposit":{"created_by":12,"id":"548","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"548"},"status":"published"},"_oai":{"id":"oai:junshin.repo.nii.ac.jp:00000548","sets":["1:7:17:33"]},"author_link":["951","952"],"control_number":"548","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A study of Dietary Intake and Energy Expenditure of Women Junior College Students","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-12-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"021","bibliographicPageStart":"013","bibliographic_titles":[{"bibliographic_title":"純真紀要"},{"bibliographic_title":"Bulletin of Junshin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【Abstract】\nA food nutrition requisition situation and life activity time for an object (student / woman junior college) wereinvestigated, and the relationship between ingestion situations, such as the whole nutrient, the ingestion situation by year, and the amount of life activities, was examined. As a result, it was found that the whole candidate's BMI was 22.2± 3.5, its average height was 156.8 ± 5.3 cn, and it's average wight was 54.6 ± 9.0 kg. Although, as for the rate of sufficiency of the amounts of inocuation, such as a nutrient and a nutrition ratio, lipid, vitamin A and vitamin D were filled, it is noted that other nutrients were less than necessary quantity. The amounts of nutrition ingestion were insufficient, but the balance between each nutrient was good. In comparison of the amount of nutrient ingestion of A group and B group, many Agroup were taken in intentionally. The whole amount of  energy consumption was 1703.1 ± 278.6 kcal; A group=1739.4 ± 292.9 kcal and B group=1680.3 ± 270.2 kcal. A group had the middle correlation with the amount of energy ingestion.                                                                     Finally, it was found that the information about eating habits and a life style for the candidate should be fully grasped and the education as for the establishment of eating habits desirable desirable and a lifestyle is required from now on.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"純真女子短期大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Junshin Women's Junior College","subitem_publisher_language":"en"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"純真女子短期大学","subitem_rights_language":"ja"},{"subitem_rights":"Junshin Women's Junior College","subitem_rights_language":"en"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0011314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-5651","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1710308327429":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短期大学生の栄養摂取とエネルギー消費量の実態","subitem_title_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宅間, 真佐代","creatorNameLang":"ja"},{"creatorName":"タクマ, マサヨ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKUMA, Masayo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"951","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大石, 真理子","creatorNameLang":"ja"},{"creatorName":"オオイシ, マリコ","creatorNameLang":"ja-Kana"},{"creatorName":"OISHI, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"952","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短期大学生の栄養摂取とエネルギー消費量の実態","item_type_id":"10002","owner":"12","path":["33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-18"},"publish_date":"2021-08-18","publish_status":"0","recid":"548","relation_version_is_last":true,"title":["女子短期大学生の栄養摂取とエネルギー消費量の実態"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-06-18T02:11:31.257388+00:00"}