{"created":"2023-05-15T12:14:01.812509+00:00","id":549,"links":{},"metadata":{"_buckets":{"deposit":"cf762302-f37b-478a-85ef-90f5ac5c815b"},"_deposit":{"created_by":12,"id":"549","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"549"},"status":"published"},"_oai":{"id":"oai:junshin.repo.nii.ac.jp:00000549","sets":["1:7:17:33"]},"author_link":["955","956","957"],"control_number":"549","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Exploring of Health-Promoting Effects in \"O-CHA\"","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-12-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"45","bibliographicPageEnd":"035","bibliographicPageStart":"023","bibliographic_titles":[{"bibliographic_title":"純真紀要"},{"bibliographic_title":"Bulletin of Junshin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【Abstract】\nTea has been daily drunk since ancient times, and now became the beverage currently most consumed all over the world. As you known, catechin is the most popular tea ingredient, and a variety of health benefit functions of tea caetchins anre coleecting pepple's interest. It is expected that tea components are abele to utilize as functional materials including various kinds of effects such as anti-cancer, anti-cardiovasculare, anti-oxidative, anti-obesity, and anti-allergic activities. Anti-cancer action, namely, the inhibition of the cancer growth, angiogenesis, invasion, and metastasis, is one of the most researched fields in pleiotropic effects of green tea catechins. However more reasonable and effective candidates through which inhibit the cancer growth have not been found yet.  Most recently, we have identified a target molecule on  the surface of the cancer cells, which can mediate the anti-cancer effect of a green tea catechin. In this paper, we outline such findings that may open new avenue to the interpretation of tea functions, with the trend of state-of-the-art functional researches of tea.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"純真短期大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Junshin women's Junior College","subitem_publisher_language":"en"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"純真女子短期大学","subitem_rights_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0011314X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-5651","subitem_source_identifier_type":"ISSN"}]},"item_1710308327429":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"お茶に秘められた健康増進効果を探る","subitem_title_language":"ja"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0004 0639 7440","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000406397440"}],"affiliationNames":[{"affiliationName":"純真女子短期大学","affiliationNameLang":"ja"},{"affiliationName":"Junshin women's Junior College","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"藤村, 由紀","creatorNameLang":"ja"},{"creatorName":"フジムラ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"FUJIMUTA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"955","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0001 2242 4849","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000122424849"}],"affiliationNames":[{"affiliationName":"九州大学","affiliationNameLang":"ja"},{"affiliationName":"Kyūshū University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"山田, 耕路","creatorNameLang":"ja"},{"creatorName":"ヤマダ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMADA, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"956","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000 0001 2242 4849","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000122424849"}],"affiliationNames":[{"affiliationName":"九州大学","affiliationNameLang":"ja"},{"affiliationName":"Kyūshū University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"立花, 宏文","creatorNameLang":"ja"},{"creatorName":"タチバナ, ヒロフミ","creatorNameLang":"ja-Kana"},{"creatorName":"TACHIBANA, Hirofumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"957","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"お茶に秘められた健康増進効果を探る","item_type_id":"10002","owner":"12","path":["33"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-18"},"publish_date":"2021-08-18","publish_status":"0","recid":"549","relation_version_is_last":true,"title":["お茶に秘められた健康増進効果を探る"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-06-18T06:42:40.336297+00:00"}